100bbl Regional brewery equipment



Introduction



A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The output is mainly 15kL, 20kL, 30kL, 50kL per working day. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.







Specification

 

Configuration



1.Malt Milling Unit

Particle adjustable rolling crusher for dry or wet milling

Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun



2.100bbl Brewhouse Unit

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Infusion or decoction brewing methods are designed exactly

Stainless steel cladding is even the unique because of easy maintenance and clean

Two stages or single stage heat exchanger for wort cooling

Completely stainless steel integrated work platform

Sanitary and efficiency wort pump

All pipings, pipes maniford and fittings



3.100bbl or 200bbl Fermentation Unit

Standard stainless steel conical cylindrical fermentation tanks

Single, double, triple or more size as brewhouse is common used in commercial breweries

Tanks quantity is exactly calculated by fermentation cycle for various beers

Roof walkway is for special request

All manhole, valves, pressure gauges, fittings etc are included



4.Beer Filter Unit

Large plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer



5.100bbl or 200bbl Bright Beer Tank Unit

Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation

Single，double size or more as fermenter is common used

Tanks quantity is exactly calculated for various beers and the function

All manhole, valves, stone, gauges, fittings etc are included



6.Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with fryon to supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included



7.Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

PLC with touch screen panel for special request



8.Beer Dispense

Semiauto or automatic bottling machine with rinsing, filling, capping, labeling etc

Semiauto or automatic canning machine

Flash pasteurizer or tunnel pasteurizer is available



9.Other Facilities

Portable CIP system for cleaning the tanks

Steam boiler for brewhouse heating

Water treatment for brew water

Oil free air compressor

Brewery lab instruments for beer quality test