SAC (S-allyl-L-cysteine) is an odorless and bioactive organosulfur compound, which is found in fermented black garlic and fresh garlic only. But black garlic contains much more SAC (＞10 times higher than fresh garlic). Studies have shown numerous healthful properties of SAC including helping to lower cholesterol , antioxidation etc.

Also, since SAC is stable and water soluble, it is absorbed more quickly and easily by the body, meanwhile, SAC also assists in absorption of the fat soluble allicin.

SAC benefits :

· Maintains healthy cholesterol levels and cardiovascular system

· Enhances immune system

· Preventing Diabetes. 

Allicin improves insulin production , and SAC assists with the absorption of allicin, it accelerates the osmosis of glucose in the cells in the blood , and control blood sugar very well .

· Prevents Hypertension   

As black garlic strong antiacid property (about 200 times stronger than Vitamin E), much more sodium can be decomposed in blood vessel , which improves blood circulation and make blood pressure normal

· Antioxidant

Black Garlic Extract SAC, with 10 times the antioxidant effect of raw garlic, offers support to help protect against free radicals and what’s more it is odorless.

SPECIFICATIONS : Fermented black garlic extract 1%-10% S-allyl-L-cysteine (SAC)

TOP quality :

• 100% do not contain any animal ingredients

• 100% GMO Free

• 100% Pesticide Free

• Comply with vegetarian diets standard

• cGMP manufacturer