8 bbl Hotel draught beer machine



Introduction



8 bbl Hotel draught beer machine produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.

Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. Tiantai microbreweries are installing at the customer's company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L.







Specifications 

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;



Configuration



1. Malt Milling Unit

Particle adjustable rolling crusher

Flexible or steel auger for optional



2.8 bbl Brewhouse Unit

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Infusion or decoction brewing methods are designed exactly

Stainless steel or copper cladding are popular

Two stages or single stage heat exchanger for wort cooling

Completely stainless steel integrated work platform

Sanitary and efficiency wort pump

All pipings and fittings



3. 8 bbl or 16 bbl Fermentation Unit

Standard stainless steel conical cylindrical fermentation tanks

Single size as brewhouse is common used in restaurant

Tanks quantity is exactly calculated by fermentation cycle for various beers

All manhole, valves, pressure gauges, fittings etc are included



4. Beer Filter Unit(optional)

In restaurant or bar, beers are always served as craft beer without filtration



5. 8 bbl or 16 bbl bbl Bright Tank Unit

Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation

Single size as fermenter is common used in restaurant or bar

Tanks quantity is exactly calculated for various beers and the function

All manhole, valves, stone, gauges, fittings etc are included



6. Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with fryonto supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included



7. Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

PLC with touch screen panel for special request



8. Beer Dispense

Beer dispensing columns and faucets for directly beer service

Keg filling and rinsing machine

Manually bottling machines for self consumption



9. Other Facilities

Portable CIP system for cleaning the tanks

Steam boiler for brewhouse heating

Water treatment for brew water

Oil free air compressor

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