15000L Stainless Steel brewhouse system
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Product Name : 15000L Stainless Steel brewhouse system
Product Origin : China
Product Category : Modular/line assembly/production machinery
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Contact Details : Tiantai Beer Equipment
Product Code : 15000L Stainless Steel brewhouse system
Product Details

 


 15000L Stainless Steel brewhouse system



Description



15000L Mash/Lauter tun

15000L Mash/Lauter tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash/lauter tuns are insulated to maintain a constant temperature. The mash/lauter tun have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.

It has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the mash/lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.



15000L Boiling Kettle/Whirlpool tun

After lautering, the beer wort is boiled with hops (and other flavourings if used) in a tank known as a kettle/whirlpool tun. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

At the end of the boil, the hopped wort settles to clarify in the same vessel, there is a tangential inlet of wort on the vessel. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.



2 Vessels 15000L Brewhouse

15000L Mash/Lauter Tun +  15000L Boil Kettle/Whirlpool Tun

15000L Mash/Lauter Tun/Hot Liquor Tank Combined vessel + 15000L Boil Kettle/Whirlpool Tun

15000L Mash/Lauter Tun + 1500000L Boil Kettle/Whirlpool + 15000L Hot Liquor Tank



12000L stainless steel brewhouse

12000L Stainless Steel brewhouse system




Configuration



Every Weld Blended and Finished to a Smooth Sanitary Finish

Stainless steel brewing platform & integrated stairs or ladder with adjustable foot pads for platform leveling

Stainless steel hard piping and brewhouse manifold with butterfly valves, Sight glass and all required clamps and gaskets to hook tanks together

Stainless steel steam condensation stack.

Sanitary centrifugal pump for mash, wort or hot water transfer

Fixed speed or various speed agitator and rake for efficient lautering and spend grain removing

High Efficiency multi-pass plate type heat exchanger with thermometer and oxygenate aeration stone port (stone not included)

Control panel in stainless steel with digital control and readout to programmable optimized water temperature

V-Wire False Floor Included in Mash/Lauter Tun – virtually guarantees consistent wort flow

Compact- Space Saving and flexible Brewing Configurations

Available in Steam or Direct Fired

Standard Thermometers and Thermawell Adapters

Pilot Light

VFD controlling for pumps and motors

Touch screen panel and PLC program

Semi automatic or automatic control with electronic or pneumatic buttlefly valves

Level gauge