Vacuum packing will revolutionize the way you store and purchase food.
By storing food in a vacuum (which means without air) the shelf life
for refrigerated, frozen and pantry foods is greatly increased. Air can
cause food to become stale, rancid, ferment, dried out, or develop
freezer burn. Vacuum packing keeps your food fresher longer.

Features:
1) Patented vacuum chamber system to remove air from bags
2) Sealing strip for a strong, secure seal
3) Manual seal button to stop the vacuum process for delicate foods
4) Manual vacuum override to override the vacuum process
5) Seal timer for adjustable sealing time for different bag thicknesses
and continuous sealing